CIRCLES: unlocking the potential of microbiomes for sustainable food production
The way we currently produce, process, package, transport, consume, recycle and waste food has implications on food safety, our health, the environment, the economy and social equality. In short: our current food systems are not future-proof!
CIRCLES aims to support the changes needed for sustainable, resilient, competitive, diverse, responsible and inclusive food systems by assessing the potential of microbes. Microbes are present in all parts of the food systems and are expected to have a significant impact on the functioning of our health and the planet.
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